Objectives:

a) Increase the number of individuals of threatened species.

a) Recovery subspecieses more barely represented at the present time.

c) Increase knowledge about vegetable patrimony and its relationship with culture. Distribuite it among general population and especially in students of diverse levels, incorporating it in their curriculum.

d) Recovery agricultural structures in Ahu Te Peu, Ahu Te Pito Kura and Rano Kau through grub, smaller repairs and replant endemic and naturalized species.